THANK YOU!! Great Apple Bread! I doubled the recipe and baked two 9×4 loaves and they both came out perfect. They both baked a bit longer than 60 minutes, but that was because I added too much apple. I just tested with a probe to complete baking. I already had them peeled and sliced soaked in water and lemon for a week because I baked a pie. I really liked the lemon infusion. I also used a really -really good vanilla flavoring. Because it seemed to call for enough sugar inside the bread along with the sweet apples, I only made the glaze for 1 loaf and I used buttermilk instead of whole milk for the glaze. before glazing, I sprinkled chopped walnuts on the top, so when the glaze hardened, it set nicely. Oh -also, I was confused about the swirl technique, so I ended up stirring the batter – I thought – too much., but after slicing about 2 slices I saw a really professional swirl of apples and cinnamon!
I used to be a carb nazi…I preached that crap for two or three years. And it works!! Really, really well! But intermittent fasting works really, really well too and it disproved the whole theory of insulin response with carbs…I eat whatever the fuck I want nowadays and still maintain under 10% body fat. Leanest dude in my gym by far. Just had 2 pizza burritos full of bacon, pepperoni, grilled chicken, mozzarella and spaghetti sauce on fresh cooked tortillas. I’m a god damned genius for inventing that burrito flavor BTW.